There is no substitute for delicious homemade ice cream, made using your choice of fresh ingredients. The instant freeze bowl means there is no need to pre-freeze in advance so you can prepare batch after batch of your favourite frozen desserts, each ready in as little as 40 minutes. The machine comes with 2 specialist mixing paddles to give the perfect texture to your frozen dessert. The ice cream paddle incorporates more air during mixing to give ice cream a lighter texture. The gelato paddle is perfect for gelato and sorbet, incorporating less air and leaving the gelato denser than ice cream with a silkier, softer texture. At the end of churning you can enjoy your dessert immediately if you prefer a soft serve, or the machine will keep your dessert frozen for a further 10 minutes whilst you transfer to the freezer to enjoy later with a firmer consistency. https://www.youtube.com/watch?v=vmYST05JhZI Cuisinart ICE100 FAQs How Long Does the Cuisinart Ice Cream Maker Take?Operating the Cuisinart ice cream maker is a breeze. Begin by turning it on, then gently pour your mixture into the frozen freezer bowl. Let the machine work its magic, allowing the mixture to thicken for approximately 15 to 20 minutes. During this time, your ice cream will develop a soft and creamy texture, perfect for immediate enjoyment. If you prefer a firmer consistency, it's recommended to transfer the ice cream to an airtight container and place it in the freezer for around 2 hours. Why Isn't My Cuisinart Ice Cream Maker Churning Properly?Achieving the perfect ice cream consistency requires the right balance of ingredients. Excessive sugar or alcohol can hinder churning and setting. Likewise, using too little sugar can result in an icy texture. The same principle applies to fat content – avoid using low-fat ingredients to achieve the desired texture. The Science Behind Churning: Avoid Over-ChurningChurning ice cream is like making whipped cream. You need to mix enough to make it creamy, but too much makes butter instead of ice cream. Why is my Homemade Ice Cream Not Freezing Properly?If your ice cream isn't freezing as expected, you might be using too much milk. And consider using a heavy cream, like double cream and make sure all your ingredients are cold. Texture Matters: Addressing Gritty or Icy Homemade Ice CreamThe texture of your homemade ice cream speaks volumes about its preparation. A gritty texture might be due to the sugar not dissolving sufficiently in the base mixture. Prior to churning, it's advisable to taste the mixture to ensure the sugar is fully dissolved. On the other hand, an icy texture may result from over-churning, as the process initiates ice crystal formation. Easy Cleaning Process for the ICE-100Cleaning the ICE-100 is a straightforward process. The main body can usually be wiped down with a damp cloth. In case of any residue in the chamber, wait until it melts, then clean it using warm, soapy water. The mixing paddle, lid, and bowl are easily...

Condition: New

Brand: Cuisinart

EAN: 3030058501003

MPN: ice100bcu