Moet & Chandon holds the charm of Champagne history. There is virtually no corner of the world where the brand is not known and appreciated. The secret is the unmistakable style of its wines, which, while produced in large numbers each year, carry with them the exclusive charm of one of the most beautiful wine regions in the world. In fact, they are the very symbol of it. A fine example of this is this Rosé Imperial, which, as defined by its creators, "is a spontaneous, radiant and romantic expression of the Moët & Chandon style." A blend of the region's three basic grapes, Rosé Imperial is made from nearly 50 percent Pinot Noir grapes, 10 percent of which are vinified in red. Then Meunier, 10% of which is red wine, and a small addition of Chardonnay. Of these bases, at least 20-30% are reserve wines, specially selected by the Chef de Cave to enhance their intensity, finesse and consistency. A pleasantly dry wine, thanks to a dosage of about 7 grams of sugar per liter, this Rosé presents itself in the glass with a beautiful pink color with amber hues. The nose reveals a heady and lively bouquet. Clear notes of red fruits, including wild strawberry, raspberry and cherry, and floral hints reminiscent of rose, with a slight hint of pepper. In the mouth, however, we discover a bubble characterized by an incredible juicy intensity, amid notes of red and yellow-fleshed fruit, well balanced by the freshness of a subtle menthol note. Excellent as an aperitif, it goes well with simple dishes, including meat dishes. Try it, for example, with lamb or suckling pig cooked in the oven.

Condition: New

Brand: Moët & Chandon