Nothing quite beats the amazing smell of warm sourdough bread straight from the oven - it is healthy, nutritious and delicious and surprisingly simple to bake yourself. This easy-to-follow guide has full colour photography and shows how to make a starter and learn to care for it and bake your first basic sourdough loaf. It also includes some truly tasty sweet and savoury bake recipes to try out.. Roy Allen lives and bakes on the south coast of England. On discovering sourdough baking he was amazed by how simple and satisfying it can be.. Printed in China.. Approximately 16.3 cm wide x 21cm high. 160 pages.

Condition: New

Brand: Books

MPN: 42547